Staff Training

Professional, well-trained staff are the greatest asset in modern business


Professional staff recruitment, selection and training within the hospitality industry according to the needs of the hotel or restaurant facilities.

Staff Training

The expertise of employees is of utmost importance in regards to the quality of service

Our programs provide professional training and education for employees in hotels and restaurants.

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    • Professional Communications with Guests

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

    • Professional Kitchen Organisation

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

    • Hotel Room Maintenance

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

       

    • Professional Service

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

       

    • Marketing and Sales

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

       

    • Tourist Guides

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

       

    • Risk Management

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

       

    • Event Organisation

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.

       

    • Female Manager Training in the Hotel Industry

      This training adjusts and improves the knowledge and skills of staff who have direct communication with guests in the catering facility.

      Upon completion of training, employees gain professional communication skills and expertise in guest interaction, ultimately improving overall guest care.